- TAMAGO SOY SAUCE
- oy sauce has gotten much cheaper thanks to the new mass production technology of using high temperature for fast maturing. Currently, Igagoe egg soy sauce goes through more than 300 days of fermenting and maturing just like the original way of making soy sauce. It has a thick and deep flavor thanks to powdered mackerel, powdered Katsuobushi, and kelp stock for complete differentiation from other soy sauce.
| Classification | Soy sauce |
|---|---|
| Capacity | 200ml |
| Calorie | - kcal |
| Storage | Room temperature storage |
| CALORIE | CARBOHYDRATE | SACCHARIDE | PROTEIN | LIPID | SATURATED FAT | TRANS FAT | CHOLESTEROL | SODIUM |
|---|---|---|---|---|---|---|---|---|
| 0kcal | 0g(0%) | 0g | 0g(0%) | 0g(0%) | 0g(0%) | 0g | 0mg(10%) | 0mg(0%) |
- SASHIMI SUSHI SOY SAUCE
- Soy sauce has gotten much cheaper thanks to the new mass production technology of using high temperature for fast maturing. Currently, Igagoe sashimi sushi soy sauce goes through more than 300 days of fermenting and maturing just like the original way of making soy sauce. It will maximize the original flavor of sushi and sashimi.
| Classification | Soy sauce |
|---|---|
| Capacity | 200ml |
| Calorie | - kcal |
| Storage | Room temperature storage |
| CALORIE | CARBOHYDRATE | SACCHARIDE | PROTEIN | LIPID | SATURATED FAT | TRANS FAT | CHOLESTEROL | SODIUM |
|---|---|---|---|---|---|---|---|---|
| 0kcal | 0g(0%) | 0g | 0g(0%) | 0g(0%) | 0g(0%) | 0g | 0mg(10%) | 0mg(0%) |
- NATURALLY BREWED SOY SAUCE
- Soy sauce has gotten much cheaper thanks to the new mass production technology of using high temperature for fast maturing. Currently, Igagoe original soybean soy sauce goes through more than 300 days of fermenting and maturing just like the original way of making soy sauce. It is purely made of soybeans with no other ingredients to provide the pure and deep flavor of soybean oil.
| Classification | Soy sauce |
|---|---|
| Capacity | 200ml |
| Calorie | - kcal |
| Storage | Room temperature storage |
| CALORIE | CARBOHYDRATE | SACCHARIDE | PROTEIN | LIPID | SATURATED FAT | TRANS FAT | CHOLESTEROL | SODIUM |
|---|---|---|---|---|---|---|---|---|
| 0kcal | 0g(0%) | 0g | 0g(0%) | 0g(0%) | 0g(0%) | 0g | 0mg(10%) | 0mg(0%) |
- AGOIRI KATSUO FURIDASHI
- It is one of the most meaningful gifts from Korea to global customers.
| Classification | Seasoning |
|---|---|
| Capacity | 200ml |
| Calorie | - kcal |
| Storage | Room temperature storage |
| CALORIE | CARBOHYDRATE | SACCHARIDE | PROTEIN | LIPID | SATURATED FAT | TRANS FAT | CHOLESTEROL | SODIUM |
|---|---|---|---|---|---|---|---|---|
| 0kcal | 0g(0%) | 0g | 0g(0%) | 0g(0%) | 0g(0%) | 0g | 0mg(10%) | 0mg(0%) |
We produce and distribute all products in mind
of making a present to our family.
SAUCE
Passion and interest in delicious cuisine are shared by everyone in the world. Seojin Access develops and provides its original sauces so that all customers can be happy through perfect flavors. Complete your own happy flavor with the special sauces of Seojin Access. You will experience the transformation of fun at the dinner table into daily life happiness.
